Perfect Omelette

Perfect Omelette


1 person made this

Separating the eggs is the secret to a perfectly fluffy omelette. Sprinkle with grated cheese or chopped fresh herbs, if desired.


Serves: 4 

  • 8 fresh eggs
  • 2 1/2 tablespoons olive oil
  • salt and pepper to taste

Preparation:10min  ›  Cook:7min  ›  Ready in:17min 

  1. Separate the egg whites and yolks into two bowls. Beat the yolks; whisk the egg whites until stiff.
  2. Gradually mix the egg whites into yolk mixture until foamy and smooth. Season with salt and pepper.
  3. Heat a large non-stick frying pan on high, add olive oil and then cook the egg mixture for 7 minutes.

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