Perfect Omelette
(1)
17 minutes
Separating the eggs is the secret to a perfectly fluffy omelette. Sprinkle with grated cheese or chopped fresh herbs, if desired.
Anizou
1 person made this
Ingredients
Serves: 4
- 8 fresh eggs
- 2 1/2 tablespoons olive oil
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:7min ›
Ready in:17min
- Separate the egg whites and yolks into two bowls. Beat the yolks; whisk the egg whites until stiff.
- Gradually mix the egg whites into yolk mixture until foamy and smooth. Season with salt and pepper.
- Heat a large non-stick frying pan on high, add olive oil and then cook the egg mixture for 7 minutes.
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Reviews and Ratings
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Reviews in English (1)
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A truly french recipe would involve less eggs therefore less time, resulting in a fluffy egg not brown. The trick is to keep it moving on med. heat a few herbs and and some grated cheese will enhance the flavour. Too many eggs result in a frittata - 13 Feb 2012 (Review from Allrecipes UK & Ireland)
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