Roasted Honey Pork Ribs

Roasted Honey Pork Ribs


2 people made this

Pork ribs are easy to cook with a little preparation. In this recipe ribs are marinated overnight in honey and Worchestershire sauce.


Serves: 2 

  • 2 cups (500ml) barbecue sauce
  • 350g honey
  • 5 tablespoons cornflour
  • 4 tablespoons Worcestershire sauce
  • garlic salt to taste
  • 450g rack of pork ribs, cut at every fourth bone

Preparation:10min  ›  Cook:50min  ›  Extra time:8hours marinating  ›  Ready in:9hours 

  1. Mix barbecue sauce, honey, cornflour, Worcestershire sauce and garlic salt together in a bowl. Pour over the pork ribs and let marinate overnight in the refrigerator.
  2. Preheat the oven to 200 degrees C.
  3. Place the ribs in a baking tray and roast for 50 minutes, turning and basting the ribs every 10 minutes. The ribs are ready when they are cooked through and there is no basting sauce left.

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