Salmon Baked with Marmalade

    Salmon Baked with Marmalade


    6 people made this

    Salmon is such a great ingredient it needs very little done to it to be packed with flavour. Serve with side dishes of potatoes and green beans.

    Serves: 1 

    • 1 fresh salmon fillet
    • 1 tablespoon olive oil
    • 2 tablespoons orange marmalade
    • salt and pepper to taste

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 180 C.
    2. Place the salmon fillet, skin side down, on a large sheet of aluminium foil (shiny side up). Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. Close the packet.
    3. Place the packet on a baking tray and bake for 20 minutes. Serve.

    Alternative Cooking Methods

    You can also cook the salmon packet on a barbecue or under the grill.

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