Bok choy seasoned with rice wine and oyster sauce is a popular side dish in Chinese cuisine. It is very quick and easy to make.
Added extra Oyster Sauce, Shimeji Mushrooms (delicous!) and Chicken Tenderloins. My 18 month old daughter could not get enough of this will definitely make again - 25 Jul 2013
Love your website, lots of easy simple recipes to follow. - 18 May 2015 (Review from Allrecipes UK & Ireland)