The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside. Serve with white rice.
Only difference I doubled and Thank God I did!! Awesome, wonderful...definitely one for company! 3 hungry people...fed us wonderfully! Oh...and I used pork loin instead of pork fillet. Just cut into shape. BEAUTIFUL!!! - 17 May 2014
This was a very tsty dish, full of flavour. All asking for seconds. Will put on my list to cook again. - 12 Jul 2012