Creamy Asparagus Soup
30 minutes
This is a delightfully light and velvety smooth soup which is very quick to make in a pressure cooker. Eat with fresh crusty bread.
stella
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Ingredients
Serves: 4
- 1 potato, peeled and quartered
- 1 tablespoon crème fraiche (optional)
- 2 cloves garlic, peeled
- 200ml milk or to taste
- 200ml water
- 350g asparagus spears
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Snap off the tough ends of the asparagus, then cut each spear into thirds.
- Place the asparagus, potato and garlic into a pressure cooker. Add 200ml water, season with salt and pepper. Cook for 15 minutes.
- Remove from heat and leave the cooker a few minutes to depressurise, then open the cooker.
- Add the milk and liquidise the soup in a blender. Adjust the quantity of milk to reach the desired consistency. Add the creme fraiche and mix. Adjust the seasoning if required and serve with bread.
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