Quick and easy to make this rub can be used on a wide range of meats and vegetables including lamb, chicken and pork as well as potatoes, zucchini and mushrooms.
Just too salty for us. I will use 1/2 the amount and it will be delicious. flavour was good, but for the salt. We had it on pork chops and I will definitely try it on chicken. - 29 Sep 2008
Fantastic! I've tried it on chicken breasts and potatos, but use less salt when cooking it with chicken. Also works well if you add fresh lemon juice. I leave out the dried rosemary and just use fresh...this one is a keeper, thanks! - 29 Sep 2008
This was great however I thought it was a little too strong. - 29 Sep 2008