Make this when quinces are around, this paste is a great addition to a cheese tray. It goes particularly well with the stronger and sharper cheeses.
Like most Paste recipes, you need to be very carefull not to burn it. needs good heavy bottomed pot and LOW heat. worth it though! - 07 Apr 2011
A mere male at 71yrs, I was successful on the second attempt. The drying was carried out in the oven on a tray, covered in baking paper, temp. 52C , turning when necessary. Another use for the paste, is to cut into 1/4" strips placed on triangles of puff pastry long side towards you, starting slightly lower than centre back to each bottom corner, roll then fold ends to seal. Brush with egg wash sprinkle with brown sugar and bake until brown. - 21 May 2013