Ham and Mushroom Pie

    Ham and Mushroom Pie


    4 people made this

    This an easy pie to make and you can omit the ham if you prefer it to be vegetarian. Crème fraiche is available in big supermarkets or delis but you can substitute light sour cream if you prefer.

    Serves: 4 

    • 500g mushrooms
    • 2 teaspoons butter
    • 200g ham, cubed
    • 1 onion, minced
    • 200ml white wine
    • 250g crème fraiche
    • 1 teaspoon chopped fresh thyme
    • 1 egg yolk, beaten
    • 1 teaspoon salt
    • 2 shortcrust pastry sheets

    Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

    1. Preheat the oven to 180 C.
    2. Cook the mushrooms in a large frying pan with the butter on medium heat for 5 minutes, then add the ham and onion. Cook for 5 more minutes. Add the white wine and cook for 10 more minutes.
    3. Add the crème fraiche to the mixture and mix well. Remove from heat.
    4. Line a non-stick flan tin with one shortcrust pastry sheet and trim the edge. Pour the mixture in the pastry shell. Cover with the other shortcrust pastry sheet and trim, then press the edges together.
    5. Brush with the beaten egg yolk, sprinkle with salt and fresh thyme. Slit the top sheet of pastry in a few places with a knife. Bake for 30 minutes and enjoy!

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