Stir Fried Noodles with Roast Duck
30 minutes
Roast duck is delicious and available pre-cooked at Chinese specialty shops and supermarkets. This recipe is very easy to make for a quick lunch or dinner.
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Ingredients
Serves: 2
- 200g dried egg noodles
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 2 spring onions, cut into 1.5cm lengths
- 1 teaspoon finely chopped garlic
- 5 leaves cabbage, cut into 1cm strips
- 50g roast duck, cut into 3cm long strips
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon monosodium glutamate (MSG) (optional)
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Boil the noodles until al dente. Drain and rinse with cold water. Place into a large bowl with a little oil and toss. Set aside.
- Heat the oil in a large frying pan or wok over high heat. Stir-fry the ginger, spring onions and garlic until fragrant. Add the cabbage, duck and soy sauce and stir well.
- Stir in the cooked noodles and stir-fry for about 2 minutes. Season with salt and optional MSG. Transfer to a serving dish.
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