Stir Fried Noodles with Roast Duck

    30 minutes

    Roast duck is delicious and available pre-cooked at Chinese specialty shops and supermarkets. This recipe is very easy to make for a quick lunch or dinner.

    7 people made this

    Serves: 2 

    • 200g dried egg noodles
    • 1 tablespoon vegetable oil
    • 1 teaspoon grated ginger
    • 2 spring onions, cut into 1.5cm lengths
    • 1 teaspoon finely chopped garlic
    • 5 leaves cabbage, cut into 1cm strips
    • 50g roast duck, cut into 3cm long strips
    • 1 1/2 teaspoons soy sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon monosodium glutamate (MSG) (optional)

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Boil the noodles until al dente. Drain and rinse with cold water. Place into a large bowl with a little oil and toss. Set aside.
    2. Heat the oil in a large frying pan or wok over high heat. Stir-fry the ginger, spring onions and garlic until fragrant. Add the cabbage, duck and soy sauce and stir well.
    3. Stir in the cooked noodles and stir-fry for about 2 minutes. Season with salt and optional MSG. Transfer to a serving dish.

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