Ingredients
Serves: 4
- 4 serves spiral pasta
- 1 large onion
- 300g ham, diced
- 415g tin diced tomatoes
- 1 large zucchini, chopped
- 1 capsicum, chopped
- 2 Tbsp tomato paste
- 1 Tbsp sundried tomato pesto
- 1/2 Tbsp parsley
- 1/2 Tbsp basil
- 1/2 cup red wine
- 125g pkt Pine Nuts
- salt & pepper to taste
- parmesan cheese, finely grated
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Cook pasta according to instructions on the pack, till al dente.
- Saute Onion till clear. Toss in chopped Ham and mix well. Add tinned Tomato, Red Wine and Tomato Paste. Bring to boil and simmer 5 minutes to reduce liquid.
- Add Zucchini and Capsicum. Simmer till vegies are just cooked. Add Basil, Parsley and Pine Nuts in the last minutes and add Salt & Pepper to taste.
- Serve over pasta and top with Parmesan Cheese
Tip
Use fresh Parmesan and grate it yourself, it is so much better than the packet stuff!
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Great for nights when you don't have a lot of time to cook. - 14 Mar 2012