This is a light summer meal that is always popular with adults and kids, though it's not light in calories. I was taught this recipe by a friend who always had a house full of visitors when it came to meal time. This was always a big hit, so be warned, make more than you think you will need!
I usually make extra to make sure we have left overs. I cut them into thick strips for the kids to take to school in their lunch box with a little container of sauce.
Left over sauce can be refrigerated and heated in the microwave.
The sauce is soooo simple, you could just make the sauce to go with shop bought schnitzels, but my kids complain if I don't make my own. A bit time consuming doing the schnitzel, but if I've got the time it's worth it. - 14 Mar 2012