Chilled Mint Chutney

    Chilled Mint Chutney

    12saves
    2hours15min


    23 people made this

    Fresh mint is marinated in distilled malt vinegar for 2 hours with minced onion, caster sugar and a pinch of cayenne pepper. Great over BBQ lamb.

    Ingredients
    Serves: 28 

    • 60g chopped fresh mint leaves
    • 60g minced onion
    • 60g caster sugar
    • 4 tablespoons distilled malt vinegar
    • 1/2 teaspoon ground cayenne pepper
    • 1/2 teaspoon salt

    Directions
    Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

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    Reviews (5)

    by
    1

    very refreshing and easy to make! Thanks joan for sharing! How long will it keep though? - 29 Sep 2008

    by
    0

    Used different ingredients. Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Lamb and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time. - 29 Sep 2008

    by
    0

    Altered ingredient amounts. Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple in this household. Thank you so much for this gorgeous recipe! :-) - 29 Sep 2008

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