A basic hummus-like recipe that uses broad beans instead of chickpeas. If you don't want such a strong garlic taste, feel free to cook the garlic with the onion.
Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe. - 27 Jan 2011 (Review from Allrecipes USA and Canada)
I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty! - 09 Oct 2010 (Review from Allrecipes USA and Canada)
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great! - 15 Dec 2010 (Review from Allrecipes USA and Canada)