Strawberry Baked Cheesecake

Strawberry Baked Cheesecake


16 people made this

An simple baked cheesecake which will leave your friends in awe of your culinary skills. Lovely taste and a perfect use for strawberries.

rmeally County Kilkenny, Ireland

Serves: 12 

  • 10 digestive biscuits
  • 60g butter
  • 600g Philidelphia or similar cream cheese
  • 2 eggs plus an extra egg yolk
  • 2 tablespoons flour
  • 140g sour cream
  • 175g caster sugar
  • 300g strawberries (quartered)

Preparation:15min  ›  Cook:40min  ›  Extra time:30min cooling  ›  Ready in:1hour25min 

  1. Blitz the digestives in a processor (or the old fashioned way if you like). Melt the butter and combine and press down into the base of a 20cm springform cake tin. Bake for 5 mins at 180 degrees C. Remove and chill in the fridge.
  2. Combine the eggs, flour, sour cream, cream cheese and sugar in a big bowl. Stir in the strawberries (leave one for decoration) and pour into the cake tin on your layer of biscuit.
  3. Bake in a preheated oven at 180 degrees C for 40 minutes. Remove and leave to cool before removing from the tin. Sprinkle with a sliced strawberry and dust lightly with icing sugar. Enjoy.

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Reviews (5)


Just a HUGE thank you! I had this recipe years ago and lost it and have been trying to find it ever since (25yrs) I love it! I left out the sugar and put about 300gms of strawberry jam in mixture. It really enhanced the flavour! - 31 Jul 2011


Very nice. Easy to make and tastes good too. I made a 'healthier' variety with half the cheese mix and it work well(mostly because I couldn't find my springform cake tin). - 24 Jul 2011


This is the best cheesecake recipe ever and it's so simple. I replaced the strawberries for a tin of cherries and it was very luxurious, impressed my friends with it. - 17 Mar 2011

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