Strawberry Baked Cheesecake

    Strawberry Baked Cheesecake

    Strawberry Baked Cheesecake


    21 people made this

    An simple baked cheesecake which will leave your friends in awe of your culinary skills. Lovely taste and a perfect use for strawberries.

    County Kilkenny, Ireland

    Serves: 12 

    • 10 digestive biscuits
    • 60g butter
    • 600g Philidelphia or similar cream cheese
    • 2 eggs plus an extra egg yolk
    • 2 tablespoons flour
    • 140g sour cream
    • 175g caster sugar
    • 300g strawberries (quartered)

    Preparation:15min  ›  Cook:40min  ›  Extra time:30min cooling  ›  Ready in:1hour25min 

    1. Blitz the digestives in a processor (or the old fashioned way if you like). Melt the butter and combine and press down into the base of a 20cm springform cake tin. Bake for 5 mins at 180 degrees C. Remove and chill in the fridge.
    2. Combine the eggs, flour, sour cream, cream cheese and sugar in a big bowl. Stir in the strawberries (leave one for decoration) and pour into the cake tin on your layer of biscuit.
    3. Bake in a preheated oven at 180 degrees C for 40 minutes. Remove and leave to cool before removing from the tin. Sprinkle with a sliced strawberry and dust lightly with icing sugar. Enjoy.
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    Reviews in English (5)


    Just a HUGE thank you! I had this recipe years ago and lost it and have been trying to find it ever since (25yrs) I love it! I left out the sugar and put about 300gms of strawberry jam in mixture. It really enhanced the flavour!  -  31 Jul 2011


    Very nice. Easy to make and tastes good too. I made a 'healthier' variety with half the cheese mix and it work well(mostly because I couldn't find my springform cake tin).  -  24 Jul 2011


    This is the best cheesecake recipe ever and it's so simple. I replaced the strawberries for a tin of cherries and it was very luxurious, impressed my friends with it.  -  17 Mar 2011

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