Strawberry Baked Cheesecake

    1 hour 25 minutes

    An simple baked cheesecake which will leave your friends in awe of your culinary skills. Lovely taste and a perfect use for strawberries.

    County Kilkenny, Ireland
    44 people made this

    Serves: 12 

    • 10 digestive biscuits
    • 60g butter
    • 600g Philidelphia or similar cream cheese
    • 2 eggs plus an extra egg yolk
    • 2 tablespoons flour
    • 140g sour cream
    • 175g caster sugar
    • 300g strawberries (quartered)

    Preparation:15min  ›  Cook:40min  ›  Extra time:30min cooling  ›  Ready in:1hour25min 

    1. Blitz the digestives in a processor (or the old fashioned way if you like). Melt the butter and combine and press down into the base of a 20cm springform cake tin. Bake for 5 mins at 180 degrees C. Remove and chill in the fridge.
    2. Combine the eggs, flour, sour cream, cream cheese and sugar in a big bowl. Stir in the strawberries (leave one for decoration) and pour into the cake tin on your layer of biscuit.
    3. Bake in a preheated oven at 180 degrees C for 40 minutes. Remove and leave to cool before removing from the tin. Sprinkle with a sliced strawberry and dust lightly with icing sugar. Enjoy.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    Just a HUGE thank you! I had this recipe years ago and lost it and have been trying to find it ever since (25yrs) I love it! I left out the sugar and put about 300gms of strawberry jam in mixture. It really enhanced the flavour!  -  31 Jul 2011


    Very nice. Easy to make and tastes good too. I made a 'healthier' variety with half the cheese mix and it work well(mostly because I couldn't find my springform cake tin).  -  24 Jul 2011


    This is the best cheesecake recipe ever and it's so simple. I replaced the strawberries for a tin of cherries and it was very luxurious, impressed my friends with it.  -  17 Mar 2011