Mushroom and Garlic Bread

Mushroom and Garlic Bread


117 people made this

It's kind of like garlic bread but is more substantial. Cut into large pieces it makes a great lunch; smaller slices are perfect finger food. You can keep the leftover bread for breadcrumbs.


Serves: 10 

  • a baguette or loaf of white Italian bread
  • 125g butter, softened
  • 250g sliced musgrooms
  • 5 spring onions, chopped
  • 3 cloves garlic, minced
  • salt to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 200 degrees C.
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread - but leave about a centimetre all round.
  3. Mix together butter, mushrooms, cheese, spring onions, garlic and salt. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on a baking tray.
  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

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Reviews (1)


My husband, who doesn't care for mushrooms BTW, loved this bread. Who knew? I was expecting complaints and all he could say was how tasty it is. I’m still in shock. We both thought it was a five star recipe. - 04 May 2013

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