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Fast, one bowl quiche, great for using leftovers or whatever you have handy. You can make this quiche with or without a base.
This freezes well when uncooked, but don't cook and freeze - it's not as nice.
Try other fillings like: tinned salmon, tuna and asparagus. blue cheese and walnuts, ham or leftover stir fry veg.
or add puff pastry to You can also add a piece of puff pastry to the base of the pie plate; add the topping and place in 220C oven for first 10 mins of cooking time and then turn down.