Blueberry and Lavender Ice Blocks

    Blueberry and Lavender Ice Blocks

    (0)
    3saves
    5hours20min


    1 person made this

    Take out those ice block moulds and make this frozen treat for grown-ups. Made with fresh blueberries and Greek yoghurt, this ice block is healthy as well as tasty. You can make this with any type of berry.

    syd

    Ingredients
    Makes: 8 iceblocks

    • 1 1/2 cups Greek yoghurt
    • 3/4 cup milk
    • 1/4 cup blueberry jam
    • 2 punnets blueberries
    • 1 tablespoon vanilla essence
    • 1 teaspoon dried lavender flowers

    Directions
    Preparation:20min  ›  Extra time:5hours freezing  ›  Ready in:5hours20min 

    1. Place the yoghurt, milk, jam, blueberries and vanilla in a food processor or blender. Process until smooth. Sprinkle in the lavender, then pulse briefly to combine.
    2. Pour into ice block moulds and freeze at least 5 hours; overnight is best.
    3. For easy unmoulding, run the frozen ice blocks under warm water for 10 to 15 seconds before removing them.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate