Blueberry and Lavender Ice Blocks

    Blueberry and Lavender Ice Blocks


    1 person made this

    Take out those ice block moulds and make this frozen treat for grown-ups. Made with fresh blueberries and Greek yoghurt, this ice block is healthy as well as tasty. You can make this with any type of berry.


    Makes: 8 iceblocks

    • 1 1/2 cups Greek yoghurt
    • 3/4 cup milk
    • 1/4 cup blueberry jam
    • 2 punnets blueberries
    • 1 tablespoon vanilla essence
    • 1 teaspoon dried lavender flowers

    Preparation:20min  ›  Extra time:5hours freezing  ›  Ready in:5hours20min 

    1. Place the yoghurt, milk, jam, blueberries and vanilla in a food processor or blender. Process until smooth. Sprinkle in the lavender, then pulse briefly to combine.
    2. Pour into ice block moulds and freeze at least 5 hours; overnight is best.
    3. For easy unmoulding, run the frozen ice blocks under warm water for 10 to 15 seconds before removing them.
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