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Pebre is a wonderful Chilean condiment made of onion, garlic, chilli and herbs, often served with bread before a meal.

Lukus Australian Capital Territory, Australia

Serves: 6 

  • 1 red onion
  • 2 garlic cloves
  • 1 fresh chilli
  • 1 bunch coriander
  • 1/2 bunch parsley
  • 1 lemon
  • 1/2 Cup olive oil
  • salt and pepper

Preparation:14min  ›  Cook:1min  ›  Ready in:15min 

  1. Roughly chop the onion, chili, garlic, coriander and parsley.
  2. Add these ingredients to a food processor, add the juice of the lemon, the olive oil, salt and pepper. Pulse until you get to the desired consistency. I like it chunky, but you can go really fine, or even a paste to use a dip.
  3. Serve with fresh warm bread.


Salt, pepper and chili are all to taste, if you like it hot, go for some fresh habanero chilies!

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