Fresh Herb Chicken Marinade

    (83)
    45 minutes

    An olive oil and lemon juice marinade for chicken, fish, beef or lamb made with fresh chives, sage, oregano, parsley, thyme and garlic. Ready in only 30 minutes.


    79 people made this

    Ingredients
    Serves: 5 

    • 1/2 cup olive oil
    • 1/2 cup soy sauce
    • 4 lemons, juiced
    • 1/4 cup mustard
    • 1/4 cup minced fresh chives
    • 1/2 cup minced fresh sage
    • 1/2 cup minced fresh oregano
    • 1/2 cup chopped fresh parsley
    • 1/4 cup minced fresh thyme
    • 4 cloves garlic, minced
    • 1 tablespoon paprika

    Directions
    Preparation:15min  ›  Extra time:30min marinating  ›  Ready in:45min 

    1. In a small bowl, whisk together the olive oil, soy sauce, lemon juice and mustard. Stir in remaining ingredients.
    2. Cover then refrigerate for 30 minutes to allow flavours to blend before using it to marinate meat, poultry or fish.

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    Reviews and Ratings
    Global Ratings:
    (83)

    Reviews in English (64)

    by
    77

    This was a great recipe. Everyone at the meal thought it was wonderful. Instead of marinating it in a 30 gal twist-tie kitchen bag, I used a 40 gal Ziplock bag, then didn't worry about leakage during the marinating/turning process. I then transferred the meat and marinade to a turkey cooking bag and didn't worry about basting it.  -  25 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    61

    This recipe has been updated by the staff in response to a request by the submitter. We have changed the lemon juice to 4 lemons, juiced. We have changed the mustard to Dijon.  -  04 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    44

    This is with out a doubt the best of the best. I have a son, who with a lot of friends, do a lot of smoking of meats. I recently acquired a smoker and used this recipe on a turkey. My son said that the turkey was the best he had ever eaten and could not stop eating it. He took home a lot of left overs and told me later that they made the best sandwiches ever. DO NOT miss the opportunity to use this.  -  01 Jul 2000  (Review from Allrecipes USA and Canada)

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