An olive oil and lemon juice marinade for chicken, fish, beef or lamb made with fresh chives, sage, oregano, parsley, thyme and garlic. Ready in only 30 minutes.
This was a great recipe. Everyone at the meal thought it was wonderful. Instead of marinating it in a 30 gal twist-tie kitchen bag, I used a 40 gal Ziplock bag, then didn't worry about leakage during the marinating/turning process. I then transferred the meat and marinade to a turkey cooking bag and didn't worry about basting it. - 25 Nov 2006 (Review from Allrecipes USA and Canada)
This recipe has been updated by the staff in response to a request by the submitter. We have changed the lemon juice to 4 lemons, juiced. We have changed the mustard to Dijon. - 04 Nov 2002 (Review from Allrecipes USA and Canada)
This is with out a doubt the best of the best. I have a son, who with a lot of friends, do a lot of smoking of meats. I recently acquired a smoker and used this recipe on a turkey. My son said that the turkey was the best he had ever eaten and could not stop eating it. He took home a lot of left overs and told me later that they made the best sandwiches ever. DO NOT miss the opportunity to use this. - 01 Jul 2000 (Review from Allrecipes USA and Canada)