Only use fresh fruit for this recipe. I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.
Altered ingredient amounts. Has become a favourite pudding around the house. I serve it warm, right out of the oven, with ice cream. Very easy to make, and everyone loves it. I use less sugar than what the recipe asks for 'cause I add some dark brown sugar and cinnamon to the apples to give them more flavour. - 21 Jul 2008
Something else. GREAT RECIPE VICTOR. I BAKED IT FOR 40 MINUTES. ADDED A LITTLE SUGAR TO THE PEACHES AFTER I BLANCHED AND SLICED THE PEACHES. HAD JUST ENOUGH SYRUP AFTER BAKING THANKS A LOT. WILL TRY IT WITH OTHER FRESH FRUITS. - 21 Jul 2008
easy-to-make with a great flavour that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... I doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavour. The strawberries and blueberries (about 3 to 1 in quantity) had a jam-like flavour. Great! Thanks Victor. - 21 Jul 2008