Fresh Fruit Baked Cobbler

    Fresh Fruit Baked Cobbler

    11saves
    1hour


    133 people made this

    Only use fresh fruit for this recipe. I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.

    Ingredients
    Serves: 6 

    • 1 cup sliced peaches
    • 1 apple peeled, cored and sliced
    • 1 pear peeled, cored and sliced
    • 1/2 cup blueberries
    • 1/2 cup cherries - stones removed and sliced
    • 1/2 cup plums - stones removed and sliced
    • 1 egg
    • 3/4 cup (150g) caster sugar
    • 1/4 cup milk
    • 1 cup (120g) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon vanilla essence
    • 2 tablespoons butter, melted

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a 2 litre baking dish.
    2. Arrange the peaches, apple, pear, blueberries, cherries and plums in the prepared baking dish. In a medium bowl, beat egg, sugar and milk. In a separate bowl, sift together flour, baking powder and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter.
    3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

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    Reviews (5)

    by
    1

    Altered ingredient amounts. Has become a favourite pudding around the house. I serve it warm, right out of the oven, with ice cream. Very easy to make, and everyone loves it. I use less sugar than what the recipe asks for 'cause I add some dark brown sugar and cinnamon to the apples to give them more flavour. - 21 Jul 2008

    by
    1

    Something else. GREAT RECIPE VICTOR. I BAKED IT FOR 40 MINUTES. ADDED A LITTLE SUGAR TO THE PEACHES AFTER I BLANCHED AND SLICED THE PEACHES. HAD JUST ENOUGH SYRUP AFTER BAKING THANKS A LOT. WILL TRY IT WITH OTHER FRESH FRUITS. - 21 Jul 2008

    by
    1

    easy-to-make with a great flavour that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... I doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavour. The strawberries and blueberries (about 3 to 1 in quantity) had a jam-like flavour. Great! Thanks Victor. - 21 Jul 2008

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