Fresh Fruit Baked Cobbler
Fresh Fruit Baked Cobbler
Only use fresh fruit for this recipe. I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.
Ingredients
Serves: 6
- 1 cup sliced peaches
- 1 apple peeled, cored and sliced
- 1 pear peeled, cored and sliced
- 1/2 cup blueberries
- 1/2 cup cherries - stones removed and sliced
- 1/2 cup plums - stones removed and sliced
- 1 egg
- 3/4 cup (150g) caster sugar
- 1/4 cup milk
- 1 cup (120g) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla essence
- 2 tablespoons butter, melted
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Preheat oven to 180 degrees C. Grease a 2 litre baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries and plums in the prepared baking dish. In a medium bowl, beat egg, sugar and milk. In a separate bowl, sift together flour, baking powder and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
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Reviews (5)
Altered ingredient amounts. Has become a favourite pudding around the house. I serve it warm, right out of the oven, with ice cream. Very easy to make, and everyone loves it. I use less sugar than what the recipe asks for 'cause I add some dark brown sugar and cinnamon to the apples to give them more flavour. - 21 Jul 2008
Something else. GREAT RECIPE VICTOR. I BAKED IT FOR 40 MINUTES. ADDED A LITTLE SUGAR TO THE PEACHES AFTER I BLANCHED AND SLICED THE PEACHES. HAD JUST ENOUGH SYRUP AFTER BAKING THANKS A LOT. WILL TRY IT WITH OTHER FRESH FRUITS. - 21 Jul 2008
easy-to-make with a great flavour that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... I doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavour. The strawberries and blueberries (about 3 to 1 in quantity) had a jam-like flavour. Great! Thanks Victor. - 21 Jul 2008
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