A lovely wintery soup of fresh parsnips and cream. There isn't too much garlic, you can add more if you prefer.
Used different ingredients. Excellent! I am going to double the recipe when I make it next it went to fast. I didn't have heavy cream, just added milk and it came out great. - 29 Sep 2008
Used different ingredients. I didn't have stock cubes. I used liquid stock. Other than that, added more garlic (can never seem to get enough) and I used skim milk instead of cream since I didn't have cream on hand. I garnished the soup with saffron. The result was fantastic. Perfect, exactly what I was hoping for. - 29 Sep 2008