Bread and Cheddar Cheese Pudding
This is a great Saturday morning breakfast recipe and you can add anything you like to it. Try fried bacon, mushrooms or tomatoes.
Ingredients
Serves: 2
- 4 slices white bread
- 2 slices strong Cheddar cheese
- 2 eggs, beaten
- 30ml milk
- salt and freshly ground black pepper to taste
- 2 tablespoons grated cheese of your choice
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- Make 2 Cheddar cheese sandwiches and cut each sandwich into 4 triangles.
- Arrange sandwiches in a lightly greased oven-proof dish.
- Beat eggs, add the milk and season with some salt and pepper.
- Pour egg and milk mixture evenly over the sandwiches.
- Vary amounts if needed, but the sandwiches do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
- Sprinkle grated cheese on top.
- Bake for 20-30 minutes, checking frequently to avoid burnt edges. It should rise quite a bit and is a very nice light dish.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(24)
Reviews in English (28)
Really enjoyed as part of Saturday breakfast. Easy, tasty, will definitely make again - 28 Jul 2012
Easy, quick & tasty. Good when you are hungry but can't be bothered too much. i like how the egg sticks to the bottom of the sandwich. Yummy! - 31 Jul 2010
Used different ingredients. Only added mixed herbs to the egg mix. - 31 Jul 2010