Bread and Cheddar Cheese Pudding

Bread and Cheddar Cheese Pudding


6 people made this

This is a great Saturday morning breakfast recipe and you can add anything you like to it. Try fried bacon, mushrooms or tomatoes.

Sarah Jayne Davies

Serves: 2 

  • 4 slices white bread
  • 2 slices strong Cheddar cheese
  • 2 eggs, beaten
  • 30ml milk
  • salt and freshly ground black pepper to taste
  • 2 tablespoons grated cheese of your choice

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Make 2 Cheddar cheese sandwiches and cut each sandwich into 4 triangles.
  3. Arrange sandwiches in a lightly greased oven-proof dish.
  4. Beat eggs, add the milk and season with some salt and pepper.
  5. Pour egg and milk mixture evenly over the sandwiches.
  6. Vary amounts if needed, but the sandwiches do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
  7. Sprinkle grated cheese on top.
  8. Bake for 20-30 minutes, checking frequently to avoid burnt edges. It should rise quite a bit and is a very nice light dish.

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Reviews (4)


Really enjoyed as part of Saturday breakfast. Easy, tasty, will definitely make again - 28 Jul 2012


Easy, quick & tasty. Good when you are hungry but can't be bothered too much. i like how the egg sticks to the bottom of the sandwich. Yummy! - 31 Jul 2010


Used different ingredients. Only added mixed herbs to the egg mix. - 31 Jul 2010

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