Thai Apple Salad
10 minutes
This is a unique Thai apple salad that uses apples, peanuts, carrots and snake beans in a chilli, lime and tamarind dressing.
Wiley
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Ingredients
Serves: 4
- 3 small cloves garlic
- 3 Thai chillies
- 1 small lime, cut into quarters
- 1/4 cup snake beans, cut into 2cm lengths
- 1 tablespoon tamarind juice
- 1 tablespoon palm sugar
- 1 tablespoon dried shrimp
- 5 cherry tomatoes, halved
- 1 tablespoon fish sauce
- 2 tablespoons roasted peanuts, whole
- 1/4 cup carrot, julienned
- 2 Granny Smith apples, cored and cut into wedges
Directions
Preparation:10min ›
Ready in:10min
- In a ceramic mortar and pestle pound the garlic and Thai chillies until chunky.
- Add the lime quarters and snake beans then smash a couple times until well bruised.
- Add the tamarind juice, palm sugar and dried shrimp then smash until the palm sugar has been worked in.
- Add the cherry tomatoes, fish sauce, peanuts and carrots then smash a bit more until the tomatoes are bruised.
- Add the apple wedges and toss all together in the mortar with a spoon until all is mixed.
- Place the salad on a plate and serve.
