Barbecue Prawns with Thai Chilli Sauce

    Simple barbecue prawns need a great sauce and this one does not fail to deliver. It is available at all my back yard events.

    6 people made this

    Serves: 4 

    • 400g whole large prawns
    • Sauce
    • 2 tablespoons crushed garlic
    • 2 tablespoons lemongrass sliced thin
    • 5 Thai chillies, red or green, sliced thin
    • 1 shallot, sliced thin
    • 2 kaffir lime leaves, julienned
    • 1-2 tablespoons fish sauce
    • 1 lime, juiced
    • 1 tablespoon roasted chilli paste
    • 1 handful mint

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Cook the prawns slowly over a charcoal barbecue. Be careful not to overcook. This should take 5-10 minutes.
    2. Sauce: Fry the garlic until brown. Turn off the heat then add the remaining ingredients, except the mint. Mix.
    3. Line the prawns on a plate and spoon the sauce over the prawns. Garnish the plate with torn mint leaves.

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