Barbecue Prawns with Thai Chilli Sauce

Barbecue Prawns with Thai Chilli Sauce


5 people made this

Simple barbecue prawns need a great sauce and this one does not fail to deliver. It is available at all my back yard events.


Serves: 4 

  • 400g whole large prawns
  • Sauce
  • 2 tablespoons crushed garlic
  • 2 tablespoons lemongrass sliced thin
  • 5 Thai chillies, red or green, sliced thin
  • 1 shallot, sliced thin
  • 2 kaffir lime leaves, julienned
  • 1-2 tablespoons fish sauce
  • 1 lime, juiced
  • 1 tablespoon roasted chilli paste
  • 1 handful mint

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Cook the prawns slowly over a charcoal barbecue. Be careful not to overcook. This should take 5-10 minutes.
  2. Sauce: Fry the garlic until brown. Turn off the heat then add the remaining ingredients, except the mint. Mix.
  3. Line the prawns on a plate and spoon the sauce over the prawns. Garnish the plate with torn mint leaves.

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