Fresh ripe figs are stuffed with goats cheese, wrapped in vine leaves, barbecued and drizzled with honey. For extra flavour, skewer the figs on rosemary sprigs. Most supermarkets sell vine leaves in brine; if you can't find them, you could wrap the figs with prosciutto instead.
8 fresh figs
60g goats cheese, softened
8 vine leaves, drained and rinsed
6 to 8 tablespoons honey
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Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place cheese in pastry bag with plain tip. Fill figs with goats cheese by pushing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a vine leaf, and thread 2 to 3 figs on each skewer.
Lightly oil the barbecue cooking grate or plate. Cook fig skewers for 2 to 3 minutes, turning once. Drizzle with honey, and serve.