BBQ Figs with Goats Cheese
1 / 1
Picture by:
EVILHERBIVORE
BBQ Figs with Goats Cheese
Fresh ripe figs are stuffed with goats cheese, wrapped in vine leaves, barbecued and drizzled with honey. For extra flavour, skewer the figs on rosemary sprigs. Most supermarkets sell vine leaves in brine; if you can't find them, you could wrap the figs with prosciutto instead.
Ingredients
Serves: 4
- 8 fresh figs
- 60g goats cheese, softened
- 8 vine leaves, drained and rinsed
- 6 to 8 tablespoons honey
- skewers
Directions
Preparation:15min ›
Cook:3min ›
Ready in:18min
- Preheat barbecue for medium heat.
- Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place cheese in pastry bag with plain tip. Fill figs with goats cheese by pushing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a vine leaf, and thread 2 to 3 figs on each skewer.
- Lightly oil the barbecue cooking grate or plate. Cook fig skewers for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
Similar Recipes
Recently Viewed
Reviews (0)
Write a review
Click on stars to rate