Fig Lemon Jam

    1 hour 30 minutes

    Besides eating on toast or croissants - try serving this fantastic jam with a cheese platter, or serve it warm with ice cream.

    70 people made this

    Serves: 64 

    • 16 cups (3kg) fresh figs
    • 1 tablespoon bicarb soda
    • 12 cups (3 litres) boiling water
    • 8 cups (1.6 kg) caster sugar
    • 4 cups (1 litre) water
    • 1 lemon, sliced

    Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

    1. In a large mixing bowl, place figs and sprinkle with bicarb soda. Pour the boiling water over the figs and soak for 1 hour.
    2. Drain figs and rinse thoroughly with cold water. In a large pot, combine the sugar and the water; bring to a boil and cook for 10 minutes.
    3. Add the figs and lemon slices to the syrup in the casserole and cook for 1 hour, stirring occasionally.
    4. Spoon figs into hot, sterilised jars and spoon syrup over figs, leaving 1cm of head space. Top jars with tightly fitting lids. Place in a hot water bath for 10 minutes.

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    Reviews in English (46)


    Very easy recipe with simple ingredients. The fig preserves are tasty, however they did not "set" and are very runny. Maybe they are not suppose to, but I prefer my fig preserves thicker.  -  29 Sep 2008


    Very good!!! Easy, and just like my mum used to make. Fig preserves are supposed to be in liquid. So this was just what I wanted. Thanks for sharing.  -  29 Sep 2008


    delicious, this is how it should be made, and make with ease - thank you for sharing this with us.  -  29 Sep 2008

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