Coconut and Cocoa Macaroon

Coconut and Cocoa Macaroon


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This version of a macaroon is flavoured with coconut, cocoa and lime. They make a great snack or lunch box treat.


Serves: 8 

  • 2 large egg whites
  • 1/3 cup (90g) white sugar
  • 1 pinch salt, to taste
  • 1 teaspoon lime juice
  • 200g desiccated coconut, toasted
  • 1 tablespoon cocoa powder

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat your oven to 150 degrees C.
  2. Whisk the egg whites until frothy. Gradually add the sugar while whisking the egg whites until stiff.
  3. Mix in the salt and lime juice then whisk until stiff peaks are formed.
  4. Gently fold in the coconut and cocoa powder.
  5. Place 1 tablespoon dollops of the batter on a greased baking tray and bake for about 20 minutes or until golden brown.
  6. Cool then serve or store in an airtight container.

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