This version of a macaroon is flavoured with coconut, cocoa and lime. They make a great snack or lunch box treat.
I was so happy to find a recipe for macaroons that didn't use sweetened condensed milk. It was a little too sweet for my family, but it had a good texture and it was easy to make. I also had to lengthen the baking time to about 30 minutes. - 10 Jan 2011 (Review from Allrecipes USA and Canada)
Honestly, this was my first macaroon recipe I've ever tried. I liked it! I doubled the recipe and followed exactly. The cookies were light and fluffy, yet chewy at the same time. We are big coconut lovers so this was great! - 26 Mar 2010 (Review from Allrecipes USA and Canada)
Very nice light cookie to have with tea. They turned out more of a meringue then a macaroon cookie. I would recommend using parchment paper to line the cookie sheet if your pan is not non stick. I had to cook the cookies 10 minutes longer due to high humidity. I will make them again. - 20 Sep 2010 (Review from Allrecipes USA and Canada)