Watercress and Fennel Salad

Watercress and Fennel Salad


4 people made this

A delicious tarragon Dijon vinaigrette with hint of fennel seed served atop a bed of fresh watercress, wedges of juicy tomato and freshly sliced fennel bulbs.


Serves: 6 

  • 2 tablespoons white wine vinegar
  • small handful chopped fresh tarragon
  • 1 dessertspoon Dijon mustard
  • 1 teaspoon fennel seed, ground
  • 5 tablespoons extra virgin olive oil
  • 6 large tomatoes
  • 130g watercress, trimmed and coarsely chopped
  • 2 bulbs fennel, trimmed and thinly sliced
  • salt and freshly ground black pepper, to taste

Preparation:15min  ›  Ready in:15min 

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

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