Watercress and Fennel Salad

    Watercress and Fennel Salad


    4 people made this

    A delicious tarragon Dijon vinaigrette with hint of fennel seed served atop a bed of fresh watercress, wedges of juicy tomato and freshly sliced fennel bulbs.

    Serves: 6 

    • 2 tablespoons white wine vinegar
    • small handful chopped fresh tarragon
    • 1 dessertspoon Dijon mustard
    • 1 teaspoon fennel seed, ground
    • 5 tablespoons extra virgin olive oil
    • 6 large tomatoes
    • 130g watercress, trimmed and coarsely chopped
    • 2 bulbs fennel, trimmed and thinly sliced
    • salt and freshly ground black pepper, to taste

    Preparation:15min  ›  Ready in:15min 

    1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
    2. Cut the tomatoes into wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

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