This Malaysian vegetarian dish known as 'Tahu Goreng' can be used as a side, entree or main. The bean curd cakes and sauce can be prepared earlier and served when required.
P
Pat
3 people made this
Ingredients
Serves: 4
4 pieces fried bean curd cakes, cut into quarters
100g bean sprouts, blanched
1 cucumber peeled and grated
Sauce Ingredients
3 tablespoons tamarind pulp, soaked in 250ml warm water and strained for tamarind water