Sweet Potato with Ginger Syrup

    Sweet Potato with Ginger Syrup

    1save
    1hour10min


    Be the first to make this!

    Sweet potatoes are simmered until almost cooked then a sweet ginger syrup is created around them to serve in this unusual Thai dessert.

    Ingredients
    Serves: 4 

    • 400g sweet potatoes, peeled and cut into chunks
    • 4 cups (1 litre) water
    • 5 ginger slices, peeled
    • 220g palm sugar

    Directions
    Preparation:10min  ›  Cook:30min  ›  Extra time:30min soaking  ›  Ready in:1hour10min 

    1. Place the sweet potatoes in the water and soak for 30 minutes.
    2. Remove the sweet potatoes, heat the water to a boil then add the potatoes again.
    3. Add the ginger and cook the potatoes until they are tender. Add the sugar and dissolve.
    4. To serve; place the potatoes in individual bowls and spoon over the ginger syrup.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate