Sweet Potato with Ginger Syrup
1 hour 10 minutes
Sweet potatoes are simmered until almost cooked then a sweet ginger syrup is created around them to serve in this unusual Thai dessert.
Wiley
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Ingredients
Serves: 4
- 400g sweet potatoes, peeled and cut into chunks
- 4 cups (1 litre) water
- 5 ginger slices, peeled
- 220g palm sugar
Directions
Preparation:10min ›
Cook:30min ›
Extra time:30min soaking ›
Ready in:1hour10min
- Place the sweet potatoes in the water and soak for 30 minutes.
- Remove the sweet potatoes, heat the water to a boil then add the potatoes again.
- Add the ginger and cook the potatoes until they are tender. Add the sugar and dissolve.
- To serve; place the potatoes in individual bowls and spoon over the ginger syrup.
