Corn Pudding with Coconut Sauce
30 minutes
This is a Thai dessert that uses corn which is normally considered a savoury vegetable but this recipe transforms it into a sweet dessert.
Wiley
Be the first to make this!
Ingredients
Serves: 4
- 2 cups (500ml) water
- 2-3 medium sized cobs of corn, kernels removed cleanly by hand
- 1 cup (220g) caster sugar
- 1/4 cup (25g) tapioca flour
- 1 cup (250ml) coconut cream
- 1 1/2 teaspoon salt
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
Bring the water to a boil and add the corn kernels. Cook until the corn is tender then add the sugar.
Mix the tapioca flour with cold water to make a slurry then add the to the saucepan. Cook the mixture until it becomes thick then remove from the heat.- In a separate saucepan gently heat the coconut cream with the salt; do not boil.
- To serve; divide the corn pudding into individual bowls and garnish with a drizzle of the salted coconut cream.
