Blanched Bean Sprout Salad
(4)
20 minutes
This is an easy Bean Sprout salad from Korea where it is known as 'Sukjoo Namool'. The bean sprouts are blanched then combined with carrot, spring onion and seasonings.
Anne
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Ingredients
Serves: 4
- 2 cups (500ml) water
- 500g bean sprouts
- 1 baby carrot, julienned
- 1 spring onion, cut 2.5cm lengths
- 1 teaspoon crushed garlic
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoons sesame seeds
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Boil water and cook the bean sprouts for 5 minutes.
- Wash the bean sprouts in cold water to halt the cooking and drain well.
- Put the cooked bean sprouts in a medium bowl.
- Place the carrot and spring onion into a small bowl. Cover with water and cook for 30 seconds in a microwave oven. Drain the water then add to the cooked bean sprouts.
- Add the garlic, sesame oil, salt, black pepper and sesame seeds; mix well.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
0
Added a little fish sauce and smoke to bump up the flavor and get it closer to what is served at restaurants. - 12 Jan 2018 (Review from Allrecipes USA and Canada)
0
Light and tasty, compliment to any Asian meal! - 25 Mar 2017 (Review from Allrecipes USA and Canada)