Chicken, Prawn and Pork Salad

Chicken, Prawn and Pork Salad


1 person made this

This salad uses chicken, prawns and pork that have all been steamed then tossed in a homemade dressing. Served individually on the serving plate; this looks as well as tastes great.


Serves: 4 

  • Dressing
  • 2 dried red chillies, reconstituted and diced
  • 5 cloves garlic, sliced
  • 1 tablespoon palm sugar
  • 2 tablespoons fish sauce
  • 1 lime, juiced
  • 4 tablespoons tamarind juice
  • Salad
  • 200g boneless chicken, sliced and steamed
  • 200g prawns, shelled, deveined, steamed and sliced
  • 200g lean pork, sliced and steamed
  • 1 stalk celery, diced and divided
  • 1 small white radish, julienned finely
  • 1 medium carrot, peeled and julienned finely
  • 5 sprigs mint, picked and torn

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Dressing: Place all of the dressing ingredients in a saucepan and bring to a boil. Turn off the heat and let cool to room temperature.
  2. Salad: Toss the chicken, prawns, pork and celery separately with the dressing, Arrange in neat piles on a platter.
  3. Toss the radish, celery and carrot with the dressing then place in the middle of the platter.
  4. Garnish with the mint and serve.

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