Pork Chops in a Tomato and Green Bean Sauce
1 hour
This is a great and simple dinner with pork chops being fried before being simmered with tinned tomatoes and green beans.
Emelita
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Ingredients
Serves: 4
- 4 pork chops
- 1 pinch salt and pepper, to taste
- 1 medium onion, diced
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 1 (400g) tin whole tomatoes
- 1 (400g) tin green beans
- 1 tablespoon Worcestershire sauce
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Rinse the pork chops and pat dry with paper towel.
- Sprinkle with salt and pepper then pan fry on both sides until golden. Set aside.
- In a large frying pan, saute the onion and garlic with olive oil. Add the tomatoes, green beans and Worcestershire sauce.
- Add the pork chops and simmer for about 40 minutes. Serve with rice.
