This ribs are coated in a coriander, pepper and salt rub before being slow cooked. When tender they are glazed in a soy and palm sugar sauce.
I thought it was pretty awful. There are much better recipes on the web for Thai ribs. The ingredient quantities are ridiculous. Way too much of everything and at least 4 times too much salt for the meat rub. 3 days later we still can't get rid of the awful smell the rubbed ribs made whilst cooking. - 24 Jan 2017 (Review from Allrecipes UK & Ireland)