Easy Sausage Rolls

    45 minutes

    I love to make sausage rolls with the kids, these are so easy and fun, then we eat them together for lunch.

    49 people made this

    Serves: 4 

    • 500g frozen puff pastry, 8 pieces
    • 350g pork sausages
    • 1 small onion, finely diced
    • 1 pinch white pepper
    • 1 egg, whisked

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat your oven to 200 degrees C and grease a baking tray.
    2. Remove the sausage meat from their casings and mash together with the onion and pepper. Set aside.
    3. Divide the sausage meat into 8 equal parts and form into logs the same length as the pastry.
    4. Place each log on each of the pastries. Dampen the edges with water and roll until the edges meet. The meat should be totally encased in pastry except for the ends.
    5. Place the sausage rolls seam-side down on the baking tray and make slits on the top to vent and release fat. Brush tops with the egg.
    6. Bake for 15 to 20 minutes or until golden brown. Cool on a wire rack and serve warm or cold.

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