This is a simple prawn and tofu dish that uses shallots, chillies, garlic and shrimp paste to flavour its coconut milk based sauce.
This was delicious! Admittedly we had a slightly modified recipe: 400g of prawns, 3 shallots [spring onions] and 2 tspns of sambal olek instead of 25 chillies, oh and 1 cup of chicken stock. so more of a soup but the basic idea was there and it was great. Thanks Pat. K S - 22 May 2012