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Belacan and Chilli Sambal
- 1 tablespoon belacan (dried shrimp paste), roasted
- 2 small limes, halved
- 8 fresh red chillies, sliced coarsely
- 1 pinch salt, to taste
Preparation:10min › Ready in:10min
- Pound the chillies in a mortar and pestle with a little salt to a medium coarseness.
- Add the belacan and grind it in evenly.
- Squeeze the lime juice into the paste just before serving.
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