This is a very hot chilli and belacan sambal that is prominent across Malaysia where it is served on a variety of dishes including laksa.
Made as written except that I used regular limes because I have never heard of or seen kasturi limes. I really liked this. I didn't know what to expect from the shrimp paste but it was good in this and I ended up adding even more. I made it to dip potstickers in but it would be great on many different things. Thanks for sharing! - 13 Mar 2017 (Review from Allrecipes USA and Canada)