Belacan and Chilli Sambal

    Belacan and Chilli Sambal

    (0)
    2saves
    10min


    1 person made this

    This is a very hot chilli and belacan sambal that is prominent across Malaysia where it is served on a variety of dishes including laksa.

    Ingredients
    Serves: 6 

    • 1 tablespoon belacan (dried shrimp paste), roasted
    • 2 small limes, halved
    • 8 fresh red chillies, sliced coarsely
    • 1 pinch salt, to taste

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Pound the chillies in a mortar and pestle with a little salt to a medium coarseness.
    2. Add the belacan and grind it in evenly.
    3. Squeeze the lime juice into the paste just before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate