My Reviews (22)

Parmesan French Onion Soup

Sliced onions simmered in vegetable stock, dry white wine and brandy, with bay leaves and thyme. Topped with crusty garlic bread and Parmesan cheese then grilled.
Reviews (22)


Comment:
29 Sep 2008
VEDA MAY said:
Altered ingredient amounts. Perfect! The stock of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are sweet on their own. I slathered some minced garlic on the toast, instead of just rubbing a clove, since we love garlic in this house. You may miss the gooey mouth-feel from the lack of gobs of cheese, but the flavour is still really good, and this is much healthier. Be careful not to add too much black pepper without taste-testing, as it is quite noticeable, but not excessive, as long as you like pepper. Great recipe!
 
29 Sep 2008
Reviewed by: JANICER8
Very good, flavourful recipe for french onion soup without beef stock.
 
29 Sep 2008
Reviewed by: RUTH RUSSELL
It was okay.
 
29 Sep 2008
Reviewed by: LITTLEMOONLIGHT69
OUTSTANDING Just as it is- thanks!
 
11 Oct 2004
Reviewed by: HOLLYCAT1
Perfect! The broth of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are sweet on their own. I slathered some minced garlic on the toast, instead of just rubbing a clove, since we love garlic in this house. You may miss the gooey mouth-feel from the lack of gobs of cheese, but the flavor is still really good, and this is much healthier. Be careful not to add too much black pepper without taste-testing, as it is quite noticeable, but not excessive, as long as you like pepper. Great recipe!
 
(Review from Allrecipes USA and Canada)
15 Nov 2005
Reviewed by: rosiekitty
OUTSTANDING Just as it is- thanks!
 
(Review from Allrecipes USA and Canada)
03 Mar 2012
Reviewed by: Barbara Milligan
VERY tasty! I did use a dab of butter in with the 1/4 cup broth to cook the onions. I've made french onion before and I believe the buttery taste of the onions lend to the flavor of the soup. I know its only a tsp but it added a hint of a buttery flavor. Other then that I used it to the T and it was fantastic. Will definitely make this again. Thanks for the recipe!
 
(Review from Allrecipes USA and Canada)
29 Apr 2004
Reviewed by: MUSENCHILD
Very good, flavorful recipe for french onion soup without beef broth.
 
(Review from Allrecipes USA and Canada)
23 Jan 2006
Reviewed by: BEXICO
It was okay.
 
(Review from Allrecipes USA and Canada)
03 Mar 2012
Reviewed by: ByWhit
Absolutely perfect. The only thing I changed was that I added mushrooms to enrich the broth.
 
(Review from Allrecipes USA and Canada)

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