This is an easy chicken dish where a whole chicken is brought to the boil then left in the hot water to finish cooking. Since this is such a simple dish make sure you buy the freshest, tastiest chicken you can find.
Very quick and easy to prepare with delicious juicy chicken as a result. No spring onions in the house so I added a small halved onion. I served this with rice and broccoli and sprinkled with soy sauce and fresh coriander. - 18 May 2014
This is a perfect method for poaching chicken. Low and slow. The meat can be used for a variety of dishes. Moist and tender chicken. Thanks for a great method. - 01 May 2013