Chicken and Bamboo Shoot Red Curry

    40 minutes

    This is a Thai red curry that does not use coconut milk known as 'Phad phet nomai gai ban' it does use a lot of bamboo shoots.

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    Serves: 4 

    • 200g fresh bamboo shoot
    • 2 tablespoons salt
    • 3 tablespoons red curry paste
    • 300g free range chicken with bones, diced into pieces
    • 1/2 cup ginger, cut into thin strips
    • 1/4 cup (60ml) oyster sauce
    • 1/2 cup (125ml) water
    • 1 handful sweet basil

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Peel the bamboo shoot and finely julienne. Rub the salt into the finely julienned bamboo.
    2. Heat a wok and add the curry paste. Fry slightly then add the chicken and mix until the curry paste is fragrant.
    3. Add the bamboo, ginger and oyster sauce then stir fry until well mixed.
    4. Add the water and cook until the chicken is done.
    5. Add the basil last and wilt. Serve.

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    Made this today as I was craving it. Didn't quite like it done this way so I changed the recipe a little bit. In place of soy I used fish sauce 1 can of red curry paste, bone in chicken, bamboo shoots and sweet basil. Turned out delicious. Fallow the same inspructions.  -  24 Feb 2017  (Review from Allrecipes Southeast Asia)