Tofu and Shitaki Mushroom Patties
Be the first to make this!
This is a tasty and versitile vegetarian tofu patties that can be eaten as a snack or served with vegetables and rice to make a whole meal.
250g soft tofu
1 medium onion, finely diced
5 dried shitake mushrooms, soaked in water to soften
1 stalk coriander, finely diced
1 egg white
2 teaspoons cornflour
1 pinch salt and pepper, to taste
oil, for deep frying
- Squeeze out the water from the mushrooms and dice finely.
- Mash the tofu until fine.
- Combine the tofu, onion, mushrooms, coriander, egg, cornflour, salt and pepper. It should bind into a thick consistency, if not, add a little more cornflour.
- Heat oil in wok until hot. Spoon a heaped mound of tofu mixture and slowly drop in hot oil and deep fry. The mixture will spread a little and cook until golden brown. Remove and drain on paper towel.
Write a review
Click on stars to rate