Potato and Beef Patties
35 minutes
This is the Malaysian version of a potato cake known as 'Pergedel goreng' that uses fresh mince as an added dimension to the pattie.
Suhara
8 people made this
Ingredients
Serves: 20
- 600g potatoes
- 300g beef mince, optional
- 10 shallots, sliced thinly
- 4 spring onions, diced
- 2 eggs, whisked
- 1 pinch salt and pepper, to taste
- plain flour
- oil, for frying
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Boil potatoes and mash in bowl.
- Saute the shallots until golden brown, drain and set aside to cool.
- Add the minced beef, spring onions, shallots, salt and pepper to the mash potatoes. Stir in the eggs and mix well.
- Form mixture into round patties about 4cm in diameter. Roll the patties lightly in flour.
- Heat oil in a frypan until hot then fry the patties until cooked on both sides. Drain and set aside for serving.
