Pearl Sago with Coconut Milk and Palm Sugar

    This is an extremely easy dessert with pearl sago being boiled then served with liquid palm sugar and coconut milk.

    9 people made this

    Serves: 4 

    • 150g pearl sago
    • 100g palm sugar
    • 1 cup (250ml) coconut milk

    Preparation:5min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. In a large saucepan of water boil the sago until they float and become completely transparent; about 10 to 15 minutes.
    2. Wash in cold water to remove the starch and drain in a colander. Chill in the fridge.
    3. Melt the palm sugar in a small saucepan with a few tablespoons of water until a thick syrup is formed.
    4. To serve, spoon the chilled sago into serving dishes. Drizzle sugar syrup and coconut milk to taste.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate