Pearl Sago with Coconut Milk and Palm Sugar

    50 minutes

    This is an extremely easy dessert with pearl sago being boiled then served with liquid palm sugar and coconut milk.

    11 people made this

    Serves: 4 

    • 150g pearl sago
    • 100g palm sugar
    • 1 cup (250ml) coconut milk

    Preparation:5min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. In a large saucepan of water boil the sago until they float and become completely transparent; about 10 to 15 minutes.
    2. Wash in cold water to remove the starch and drain in a colander. Chill in the fridge.
    3. Melt the palm sugar in a small saucepan with a few tablespoons of water until a thick syrup is formed.
    4. To serve, spoon the chilled sago into serving dishes. Drizzle sugar syrup and coconut milk to taste.

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