Traditional Shrimp Pad Thai
2
Traditional Shrimp Pad Thai
This is probably the most famous of all the Thai dishes to make it to Australia and although it is easy to buy I still like to make it myself from time to time.
Ingredients
Serves: 2
- oil, for sauteing
- 1 clove garlic, crushed
- 1 tablespoon dried shrimp
- 1 tablespoon pickled cabbage, diced
- 300g thin rice noodles, soaked in water
- 3 tablespoons sugar
- 3 tablespoons fish sauce
- 2 tablespoons tamarind juice
- 2 eggs, whisked
- 1/2 cup fried tofu, diced
- 3 tablespoons peanuts, chopped
- 3 spring onions, diced
- 100g bean sprouts, plus more for garnish
- 1 lime, quartered
- sugar, chillies and fish sauce, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Put oil in a wok and heat to very hot. Add the garlic, dried shrimp and pickled cabbage. Stir-fry until the garlic is browned.
- Add the noodles and cook until the noodles are soft.
- Add the tofu, peanuts and spring onions; mix.
- Add the sugar, fish sauce and tamarind juice and mix well.
- Add the whisked eggs and cook into the noodles.
- Add the beans sprouts last. Stir and cook for 10 seconds and place on individual plates.
- Garnish with more bean sprouts then let your guests season their own noodles with the lime quarters, sugar, chillies and fish sauce.
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Reviews in English (1)
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Love this. I just follow the recipe. - 12 Feb 2011
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