Sautéed Water Spinach

    10 minutes

    This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.

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    Serves: 4 

    • Vegetable oil for frying
    • 2 cloves garlic, minced
    • 1 tablespoon light soy sauce
    • 1 tablespoon fish sauce
    • 1 tablespoon palm sugar
    • one handful water spinach or Siamese watercress, cut into finger lengths
    • dry roasted chillies, to taste
    • 1 pinch ground white pepper, to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Fry the garlic in a hot wok until fragrant and browned.
    2. Add the soy sauce, fish sauce and sugar then heat.
    3. Add the water spinach and quickly fry for 5 seconds. Season with chillies.
    4. Serve on a platter and garnish with white pepper.

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