Sautéed Water Spinach

Sautéed Water Spinach


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This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.


Serves: 4 

  • Vegetable oil for frying
  • 2 cloves garlic, minced
  • 1 tablespoon light soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • one handful water spinach or Siamese watercress, cut into finger lengths
  • dry roasted chillies, to taste
  • 1 pinch ground white pepper, to taste

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Fry the garlic in a hot wok until fragrant and browned.
  2. Add the soy sauce, fish sauce and sugar then heat.
  3. Add the water spinach and quickly fry for 5 seconds. Season with chillies.
  4. Serve on a platter and garnish with white pepper.

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