Sauteed Garlic Water Spinach

    Sauteed Garlic Water Spinach

    2saves
    15min


    1 person made this

    This common Thai vegetable side dish is known as 'Pad Pak Boong' I use it as part of a meal when my vegetarian friends come over and they love it.

    Ingredients
    Serves: 4 

    • vegetable oil for frying
    • 2 cloves garlic, crushed
    • one handful water spinach, cut into finger lengths
    • 2 tablespoons yellow bean paste (aka yellow soy bean paste)
    • 1 pinch ground white pepper, to taste

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Fry the garlic in a hot wok until fragrant and browned.
    2. Add the water spinach and quickly fry for 5 seconds. Add the yellow bean paste then cook until hot.
    3. To serve place on a plate and garnish with the white pepper.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate