Thai Peanut and Chilli Sauce

    Thai Peanut and Chilli Sauce

    5saves
    10min


    Be the first to make this!

    This is an ideal homemade peanut and chilli sauce to go on fried fish or roasted chicken. Roasted chilli flakes and peanuts are combined in a sugar water to create this quick and easy sauce.

    Ingredients
    Serves: 4 

    • 60ml water
    • 1/4 cup (60g) sugar
    • 1 tablespoon rice vinegar
    • 1 teaspoon roasted chilli flakes
    • 2 tablespoons chopped roasted peanuts
    • 2 tablespoons diced coriander

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Put the water, sugar and vinegar into a small saucepan and heat until the sugar dissolves and boil for 5 minutes. Remove from heat.
    2. Add the chilli flakes and peanuts.
    3. When cool garnish the sauce with coriander.
    4. Serve in a small bowl paired with fried fish or roasted chicken.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate