Thai Peanut and Chilli Sauce

Thai Peanut and Chilli Sauce


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This is an ideal homemade peanut and chilli sauce to go on fried fish or roasted chicken. Roasted chilli flakes and peanuts are combined in a sugar water to create this quick and easy sauce.


Serves: 4 

  • 60ml water
  • 1/4 cup (60g) sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon roasted chilli flakes
  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons diced coriander

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Put the water, sugar and vinegar into a small saucepan and heat until the sugar dissolves and boil for 5 minutes. Remove from heat.
  2. Add the chilli flakes and peanuts.
  3. When cool garnish the sauce with coriander.
  4. Serve in a small bowl paired with fried fish or roasted chicken.

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